Go to your local bookstore and check out the diet/health books and you will find a million and one recipes to blindly follow. At Fantasy Healthball, we are lovers of food so we use recipes all the time. But people who frequent our site, people like you, like to think about what you put in your mouth. You want to know what you are eating. Is it loaded with saturated fat and sodium? Is it loaded with sugar, or worse yet, artificial sweeteners? Is it going to put a bulge in your belly or in your muscles?
Food can do wondrous things. It can build up a defense against cancer, heart disease, and other illnesses. It can help your eyesight, give you more energy, flatten your stomach. The wrong foods can clog your arteries, raise your cholesterol, slow you down, and generally make you look like the Pillsbury dough boy after a few too many sweet rolls.

Oo oo Poppin' Fresh!
Here is what is different about our recipes. We are going to give you a recipe, but also talk about what is in it. How many calories, what types of vitamins and minerals, what substitutions you might make to make it healthier or avoid a food you are allergic to, whether it is best for tailgating or watching the game on TV with friends, those sorts of things. We also prefer foods that are simple, fresh, letting the wonderful tastes present themselves without a lot of extra foo foo (a technical culinary term meaning glop glop).
Ooops, now I’ve gone on too long to present our first recipe in this post. You will have to stay tuned. Meanwhile, to whet your appetite, take a look at the recipes from one of our own, a Fantasy Healthball player (Cinzia) with her own food site. We will be posting special Fantasy Healthball recipes from Cinzia, an original Fantasy Healthball player Jen (in features called “Jen’s Fantasy Kitchen”), and others. In fact, got an idea for a recipe and some thoughts on the healthfulness? Send it our way and you may be featured as well! My stomach is growling already. – Jim Ballard
Posted by Jim Ballard
Posted by Jim Ballard 

Posted by Jim Ballard 

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